Across the country, thousands of compassionate young people in traditional agriculture programs such as FFA and 4-H form deep bonds with the animals they raise. For many, the expectation is to send the animal to auction, breeding programs or slaughter, and students whose values do not align with these outcomes often feel distress, confusion, anger, and grief.

This guidebook was created for the many children and teenagers who contact us each year asking for practical tips on how to save their animals. It is meant to empower students, and the adults supporting them, to make kind, ethical choices that honor both the student’s values and the animal’s life.

Here we have offered practical, respectful, and peaceful strategies for placing animals into farm sanctuaries without financially supporting the breeding cycle that causes harm. Rooted in LEAP’s mission to nurture empathy, leadership, and ethical action, this guide aims to help compassionate youth feel seen, supported, and capable of making a difference.

Whether you’re looking to showcase your creativity as an artist, compete with other youth through digital activism for animals, find a meaningful fellowship, receive event support, or apply for a microgrant, this comprehensive list is the best place to start.

Updated regualrly, this database offers unique opportunities specifically designed to support young advocates for environmental steweardship, plant-based food systems, and animal rights.

Current LEAP students or alumni applying are encouraged to seek a letter of recommendation from their sanctuary teacher or club advisor to submit with their application(s).

Transitioning to a plant-based diet is exciting, but many people don’t know where to start.

This helpful guide is a great resource for young people and their families to begin thinking about nutrition, meal planning, what to buy at the grocery store, and what to eat when going out.

With recipe ideas, supplement suggestions, documentary recommendations, and quick tips for young plant-based eaters, this resource provides a solid foundation for moving toward a kinder, healthier, and more environmentally-friendly way of eating.